Jul. 6th, 2012

feliciakw: (Default)
I've got a recipe I want to try, and the marinade calls for tequila. And lime. Probably trying to approximate a margarita marinade or something, yeah?

The problem being, I'm not real keen on tequila. But I LOVE lime, so I don't want to get rid of that. Is there something comparable that I could try to substitute for the tequila? Would rum work? Or beer, even? Or should I just give it a go with tequila?

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feliciakw

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