A marinade? Does that mean you will be cooking the item in question after it has steeped for a while?
I don't much care for tequila, either, but I have discovered that if it's far enough away from plain, I can deal with it. I can drink it in a mixed drink if the other ingredients are strong enough, for example. And I would imagine that cooking after marinating would also alter the flavor, perhaps enough to make it palatable to you?
Wish I had more precise ideas on this, but I have yet to cook with anything but wine and beer. :) (Ever put beer in chili? It's awesome.)
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branchandroot
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Date: 2012-07-06 07:11 pm (UTC)I don't much care for tequila, either, but I have discovered that if it's far enough away from plain, I can deal with it. I can drink it in a mixed drink if the other ingredients are strong enough, for example. And I would imagine that cooking after marinating would also alter the flavor, perhaps enough to make it palatable to you?
Wish I had more precise ideas on this, but I have yet to cook with anything but wine and beer. :) (Ever put beer in chili? It's awesome.)