feliciakw: (Corolla sunrise)
Fandom )

Went to a jewelry party last night. This is not your average home party plan jewelry party. This jewelry is all unique and handmade by my former boss's best friend. No two pieces are alike. I bought a garnet piece several years ago, and it's one of my go-to pieces that I absolutely love. Last night I bought a strand of multi-colored pearls and an "energy" piece (for lack of a better name), pearl with a swirling ceramic pendant.

I'm hoping that the next time Former Boss has such a party, that there will be a piece such that I described to Jewelry Maker.

Favorite color )

It's a gorgeous day today. And here it is, 2:00pm, and I've frittered away so much of the day that I'm still in my pj's.

Oy.
feliciakw: (Sweeney)
Went to see Raiders of the Lost Ark on the big screen tonight. Still one of my all-time favorite movies ever.

If you ask me what my favorite movie is, chances are "Raiders of the Lost Ark" will be the first words out of my mouth.

Summer of 1981 )
feliciakw: (Love)
Tonight Geo and I went out to our favorite "special occasion" restaurant. I had a gift certificate, so we went out to celebrate his getting to go to work on Mondays.

This place is delightful. The atmosphere is very classy, mellow, and relaxing. The food is very good. And as I told Geo, if I were single and a cougar, I'd have to make a comment about the wait staff as well. He laughed. But seriously, the service is always outstanding. It almost makes you self-conscious when you're used to eating at really casual family restaurants.
feliciakw: (Nom nom nom)
Oh, my word, you guys. I just made the most amazing soup for dinner tonight. You know how last week I mentioned having pumpkin soup and how finding a comparable recipe was my new culinary quest? You guys. Here's what I found.

Well, first of all, I found pumpkinsoup.org. Everything you wanted to know about pumpkin soup but didn't know to ask. Lots of interesting recipes there of varying levels of complexity.

But that's not where I got tonight's dinner from.

No, one of my newest go-to sites for recipes (I also subscribe to the hard copy magazine) is the Southern Living website. Being from Ohio, I also try to find things on the Midwest Living website, but nine times out of ten, I like the Southern Living recipes better. (If I want Midwestern recipes, I usually head to the church/fundraiser cookbooks from back home.) The trick is to watch your fat ingredients, because if there's one thing Southerners like to cook with, it's fat.

But I digress.

Tonight's dinner was originally printed in the October 1997 issue of Southern Living.

Pumpkin-Corn Chowder

I used 1 cup of half-and-half and 1 cup of 1% milk in place of the 2 cups of half-and-half. And you could use vegetable bouillon cubes or other vegetarian bouillon for a vegetarian variation.

A mild, creamy soup to warm your tummy on a cold winter evening. And delightfully easy, because if you are what you eat, then I'm fast, cheap, and easy.

Also of note: Today I started burning my favorite Christmas fragrance candle. Yankee Candle's Sugared Plum (which they have since repackaged under a different name and color). I've used this fragrance for years, for as far back in our marriage as either Geo or I can remember. It's a warm, comforting fragrance that makes me content and nostalgic at the same time. It smells like Christmas at home.
feliciakw: (Christmas - snowy tree)
I've been thinking today about little things that make life more pleasant:

These are a few of my favorite things )

Feel free to share some of your favorite things, too.

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feliciakw

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